{"id":605,"date":"2023-02-13T08:31:27","date_gmt":"2023-02-13T08:31:27","guid":{"rendered":"https:\/\/ditori.com\/?p=605"},"modified":"2023-02-13T08:31:27","modified_gmt":"2023-02-13T08:31:27","slug":"reagimi-i-organizmit-ndaj-te-ftohtit","status":"publish","type":"post","link":"https:\/\/ditori.com\/index.php\/2023\/02\/13\/reagimi-i-organizmit-ndaj-te-ftohtit\/","title":{"rendered":"Reagimi i organizmit ndaj t\u00eb ftohtit"},"content":{"rendered":"<p><strong>Kur \u00ebsht\u00eb ftoht\u00eb, informacioni p\u00ebr temperatur\u00ebn e trupit arrin n\u00eb tru, i cili organizon reaksionet e trupit, q\u00eb nga organet e brendshme dhe deri tek truri.<\/strong><\/p>\n<p>Trupi yn\u00eb \u00ebsht\u00eb si nj\u00eb grup termometrash: kur perceptojn\u00eb t\u00eb ftohtin, sistemi reagon p\u00ebr t\u00eb mbajtur funksionet tona jet\u00ebsore.<\/p>\n<p>Temperatura e zonave t\u00eb ndryshme t\u00eb trupit, ndryshon kur jemi t\u00eb ftoht\u00eb: zorr\u00ebt dhe truri mbeten n\u00eb 37 \u00b0C, nd\u00ebrsa pjes\u00ebt periferike dhe l\u00ebkura mund t\u00eb ftohet.<\/p>\n<p>N\u00eb l\u00ebkur\u00ebn ton\u00eb, sensor\u00ebt e temperatur\u00ebs jan\u00eb termoreceptor\u00eb: molekula t\u00eb pranishme n\u00eb fundet e neuroneve shqisore, t\u00eb ndjeshme ndaj temperaturave t\u00eb ndryshme.<\/p>\n<p>Ka termoreceptor\u00eb p\u00ebr t\u00eb ndjer\u00eb t\u00eb ftohtin dhe t\u00eb tjer\u00eb p\u00ebr t\u00eb nxehtin. Informacioni i temperatur\u00ebs arrin n\u00eb tru, i cili organizon reagimet e trupit: nga vasokonstriksion l\u00ebkur\u00ebs (e cila jep zbehje, p\u00ebr shembull) n\u00eb tkurrje t\u00eb muskujve.<\/p>\n<p><strong>Truri<\/strong><\/p>\n<p>Informacioni i temperatur\u00ebs arrin n\u00eb tru, i renditur n\u00eb korteksin cerebral (q\u00eb na b\u00ebn t\u00eb perceptojm\u00eb t\u00eb ftohtin) dhe n\u00eb hipotalamus: ky \u00ebsht\u00eb rajoni i trurit q\u00eb merret me termorezolimin dhe nis nj\u00eb seri reagimesh.<\/p>\n<p><strong>Rrug\u00ebt e frym\u00ebmarrjes<\/strong><\/p>\n<p>Ajri \u00ebsht\u00eb i lag\u00ebsht dhe i nxehur n\u00eb hund\u00eb dhe n\u00eb pjes\u00ebn e par\u00eb t\u00eb sistemit t\u00eb frym\u00ebmarrjes. N\u00eb t\u00eb ftoht\u00eb, aktiviteti i frym\u00ebmarrjes duhet t\u00eb rritet: \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb marr\u00eb m\u00eb shum\u00eb oksigjen, p\u00ebr t\u00eb mb\u00ebshtetur prodhimin e ngrohjes.<\/p>\n<p><strong>Trupi<\/strong><\/p>\n<p>Indi adipoz kafe prodhon nxeht\u00ebsi. Themelore n\u00eb rregullimin e temperatur\u00ebs s\u00eb t\u00eb sapolindurve, n\u00eb t\u00eb rriturit ajo \u00ebsht\u00eb e vendosur n\u00eb qaf\u00eb dhe pran\u00eb vertebrave: nj\u00eb pozicion i shk\u00eblqyer n\u00eb ve\u00e7anti p\u00ebr t\u00eb ngrohur gjakun q\u00eb shkon n\u00eb tru dhe palc\u00ebn kurrizore.<\/p>\n<p><strong>Muskujt<\/strong><\/p>\n<p>Nj\u00eb form\u00eb e mbrojtjes kund\u00ebr t\u00eb ftohtit \u00ebsht\u00eb dridhjet: tkurrjet e vazhdueshme tonike t\u00eb muskujve, t\u00eb cilat si \u00e7do l\u00ebvizje gjenerojn\u00eb nxeht\u00ebsi. Dridhja e muskulit m\u00eb t\u00eb madh e b\u00ebn nofull\u00ebn t\u00eb dridhet dhe i b\u00ebn dh\u00ebmb\u00ebt t\u00eb rrahin.<\/p>\n<p><strong>Sistemi vaskular<\/strong><\/p>\n<p>Ka nj\u00eb vasokonstriksion sip\u00ebrfaq\u00ebsor: m\u00eb pak gjak arrin n\u00eb l\u00ebkur\u00eb dhe zvog\u00eblon humbjen e nxeht\u00ebsis\u00eb n\u00eb mjedis. Gjaku devijohet n\u00eb organet e brendshme, temperatura e t\u00eb cilave duhet t\u00eb mbahet.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kur \u00ebsht\u00eb ftoht\u00eb, informacioni p\u00ebr temperatur\u00ebn e trupit arrin n\u00eb tru, i cili organizon reaksionet e trupit, q\u00eb nga organet e brendshme dhe deri tek truri. Trupi yn\u00eb \u00ebsht\u00eb si nj\u00eb grup termometrash: kur perceptojn\u00eb t\u00eb ftohtin, sistemi reagon p\u00ebr t\u00eb mbajtur funksionet tona jet\u00ebsore. Temperatura e zonave t\u00eb ndryshme t\u00eb trupit, ndryshon kur jemi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,10],"tags":[],"_links":{"self":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/605"}],"collection":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/comments?post=605"}],"version-history":[{"count":1,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/605\/revisions"}],"predecessor-version":[{"id":607,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/605\/revisions\/607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/media\/606"}],"wp:attachment":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/media?parent=605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/categories?post=605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/tags?post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}