{"id":2639,"date":"2026-02-28T13:45:50","date_gmt":"2026-02-28T13:45:50","guid":{"rendered":"https:\/\/ditori.com\/?p=2639"},"modified":"2026-02-28T13:45:50","modified_gmt":"2026-02-28T13:45:50","slug":"agjerimi-ndihmon-ne-persosjen-e-koagulimit-te-gjakut-sipas-nje-studimi","status":"publish","type":"post","link":"https:\/\/ditori.com\/index.php\/2026\/02\/28\/agjerimi-ndihmon-ne-persosjen-e-koagulimit-te-gjakut-sipas-nje-studimi\/","title":{"rendered":"Agj\u00ebrimi ndihmon n\u00eb p\u00ebrsosjen e koagulimit t\u00eb gjakut, sipas nj\u00eb studimi"},"content":{"rendered":"<p>Nj\u00eb studim i ri zbuloi se agj\u00ebrimi mund t\u00eb ndihmoj\u00eb n\u00eb minimizimin e komponent\u00ebve t\u00eb procesit t\u00eb koagulimit t\u00eb gjakut duke rritur prodhimin e acidit indol-3-propionik nga mikroorganizmat e zorr\u00ebve.<\/p>\n<p>Mpiksjet e gjakut mund t\u00eb jen\u00eb t\u00eb rrezikshme dhe t\u00eb \u00e7ojn\u00eb n\u00eb komplikime t\u00eb tilla si sulmet n\u00eb zem\u00ebr, goditjet n\u00eb tru dhe mpiksjen e gjakut n\u00eb mushk\u00ebri, transmeton Klankosova.tv.<\/p>\n<p>Nj\u00eb studim i botuar n\u00eb Life Metabolism shqyrtoi efektet e agj\u00ebrimit me nd\u00ebrprerje n\u00eb komponent\u00ebt e koagulimit t\u00eb gjakut.<\/p>\n<p>Studiuesit, duke p\u00ebrdorur 160 pjes\u00ebmarr\u00ebs n\u00eb studim, mostra gjaku njer\u00ebzor dhe minj, zbuluan se agj\u00ebrimi me nd\u00ebrprerje duket se ndihmon n\u00eb ndalimin e aktivizimit t\u00eb trombociteve dhe formimit t\u00eb mpiksjes.<\/p>\n<p>Rezultatet sugjerojn\u00eb se e b\u00ebn k\u00ebt\u00eb duke rritur prodhimin e acidit indol-3-propionik nga mikroorganizmat e zorr\u00ebve, i cili m\u00eb pas ndikon n\u00eb koagulimin.<\/p>\n<p>Ekzaminimi i m\u00ebtejsh\u00ebm i minjve zbuloi se agj\u00ebrimi me nd\u00ebrprerje mund t\u00eb ndihmoj\u00eb gjithashtu n\u00eb minimizimin e d\u00ebmtimit t\u00eb trurit dhe zemr\u00ebs q\u00eb lidhet me humbjen dhe m\u00eb pas rikthimin e rrjedh\u00ebs s\u00eb gjakut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb studim i ri zbuloi se agj\u00ebrimi mund t\u00eb ndihmoj\u00eb n\u00eb minimizimin e komponent\u00ebve t\u00eb procesit t\u00eb koagulimit t\u00eb gjakut duke rritur prodhimin e acidit indol-3-propionik nga mikroorganizmat e zorr\u00ebve. Mpiksjet e gjakut mund t\u00eb jen\u00eb t\u00eb rrezikshme dhe t\u00eb \u00e7ojn\u00eb n\u00eb komplikime t\u00eb tilla si sulmet n\u00eb zem\u00ebr, goditjet n\u00eb tru dhe mpiksjen e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2640,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/2639"}],"collection":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/comments?post=2639"}],"version-history":[{"count":1,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/2639\/revisions"}],"predecessor-version":[{"id":2641,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/2639\/revisions\/2641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/media\/2640"}],"wp:attachment":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/media?parent=2639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/categories?post=2639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/tags?post=2639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}