{"id":1900,"date":"2023-09-21T07:59:32","date_gmt":"2023-09-21T07:59:32","guid":{"rendered":"https:\/\/ditori.com\/?p=1900"},"modified":"2023-09-21T07:59:32","modified_gmt":"2023-09-21T07:59:32","slug":"duhet-apo-jo-ta-ruash-buken-ne-frigorifer","status":"publish","type":"post","link":"https:\/\/ditori.com\/index.php\/2023\/09\/21\/duhet-apo-jo-ta-ruash-buken-ne-frigorifer\/","title":{"rendered":"Duhet apo jo ta ruash buk\u00ebn n\u00eb frigorifer?"},"content":{"rendered":"<p>Ka aq shum\u00eb k\u00ebshilla nga specialist\u00ebt p\u00ebr k\u00ebt\u00eb pyetje, sa shpeshher\u00eb jan\u00eb edhe kontradiktore.<\/p>\n<p>Si\u00e7 dihet, frigoriferi \u00ebsht\u00eb shpikur p\u00ebr t\u00eb mbajtur ushqimet e fresk\u00ebta dhe mbajtja e buk\u00ebs aty \u00ebsht\u00eb nj\u00eb nga k\u00ebshillat q\u00eb shpeshher\u00eb \u00ebsht\u00eb marr\u00eb e mir\u00ebqen\u00eb, por n\u00eb fakt, nuk \u00ebsht\u00eb k\u00ebshtu.<\/p>\n<p>Sipas nj\u00eb studimi t\u00eb fundit n\u00eb Britani, specialist\u00ebt kan\u00eb arritur n\u00eb p\u00ebrfundimin se arsyeja pse buka nuk duhet ruajtur n\u00eb frigorifer fshihet tek niseshteja q\u00eb p\u00ebrdoret p\u00ebr gatimin e saj, e cila ndryshon sipas temperaturave.<\/p>\n<p>Ruajtja e buk\u00ebs n\u00eb frigorifer kristalizon niseshten\u00eb dhe pasi ajo bie n\u00eb temperatur\u00eb ambienti, kthehet n\u00eb gjendjen e m\u00ebparshme.<\/p>\n<p>Niseshteja e buk\u00ebs ndryshon kombinim dhe pasi ngrohet, modifikohet s\u00ebrish duke e b\u00ebr\u00eb buk\u00ebn edhe m\u00eb t\u00eb fort\u00eb. Ky proces largon shijen e buk\u00ebs dhe i humbet freskin\u00eb asaj n\u00eb nj\u00eb koh\u00eb m\u00eb t\u00eb shkurt\u00ebr.<\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/telegrafi.com\/wp-content\/uploads\/2016\/02\/duhet-apo-jo-ta-ruash-buk-euml-n-n-euml-frigorifer_hd-780x439.jpg\" alt=\"\" \/><\/figure>\n<p>\u00c7far\u00eb duhet b\u00ebr\u00eb p\u00ebr t\u00eb ruajtur m\u00eb gjat\u00eb buk\u00ebn?<\/p>\n<p>Nj\u00eb nga specialist\u00ebt e studimit, David Norman, k\u00ebshillon q\u00eb m\u00ebnyra m\u00eb e mir\u00eb p\u00ebr ta mbajtur buk\u00ebn t\u00eb fresk\u00ebt \u00ebsht\u00eb t\u00eb mos e blesh at\u00eb me feta, sepse k\u00ebshtu ajo thahet m\u00eb ngadal\u00eb. Gjat\u00eb vaktit pret vet\u00ebm disa feta, aq sa do t\u00eb konsumosh, dhe pjes\u00ebn tjet\u00ebr e l\u00eb t\u00eb paprer\u00eb.<\/p>\n<p>N\u00eb rast se sasia e buk\u00ebs \u00ebsht\u00eb e madhe dhe do ta ruash n\u00eb frigorifer, m\u00ebnyra m\u00eb e mir\u00eb p\u00ebr t\u00eb ndaluar procesin e rikristalizimit t\u00eb niseshtes\u00eb \u00ebsht\u00eb ta fut\u00ebsh n\u00eb nj\u00eb en\u00eb hermetike ose n\u00eb nj\u00eb qese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ka aq shum\u00eb k\u00ebshilla nga specialist\u00ebt p\u00ebr k\u00ebt\u00eb pyetje, sa shpeshher\u00eb jan\u00eb edhe kontradiktore. Si\u00e7 dihet, frigoriferi \u00ebsht\u00eb shpikur p\u00ebr t\u00eb mbajtur ushqimet e fresk\u00ebta dhe mbajtja e buk\u00ebs aty \u00ebsht\u00eb nj\u00eb nga k\u00ebshillat q\u00eb shpeshher\u00eb \u00ebsht\u00eb marr\u00eb e mir\u00ebqen\u00eb, por n\u00eb fakt, nuk \u00ebsht\u00eb k\u00ebshtu. Sipas nj\u00eb studimi t\u00eb fundit n\u00eb Britani, specialist\u00ebt kan\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/1900"}],"collection":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/comments?post=1900"}],"version-history":[{"count":1,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/1900\/revisions"}],"predecessor-version":[{"id":1902,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/1900\/revisions\/1902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/media\/1901"}],"wp:attachment":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/media?parent=1900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/categories?post=1900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/tags?post=1900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}