{"id":1170,"date":"2023-09-05T14:27:22","date_gmt":"2023-09-05T14:27:22","guid":{"rendered":"https:\/\/ditori.com\/?p=1170"},"modified":"2023-09-05T14:27:22","modified_gmt":"2023-09-05T14:27:22","slug":"a-eshte-vaji-gatimit-me-i-rrezikshem-se-ai-i-palmes","status":"publish","type":"post","link":"https:\/\/ditori.com\/index.php\/2023\/09\/05\/a-eshte-vaji-gatimit-me-i-rrezikshem-se-ai-i-palmes\/","title":{"rendered":"A \u00ebsht\u00eb vaji gatimit m\u00eb i rreziksh\u00ebm se ai i palm\u00ebs"},"content":{"rendered":"<p>Deri m\u00eb sot \u00ebsht\u00eb menduar se vaji i palm\u00ebs \u00ebsht\u00eb ai m\u00eb i d\u00ebmshmi, pa e ditur q\u00eb vaji me t\u00eb cilin gatuajm\u00eb n\u00eb sht\u00ebpi \u00ebsht\u00eb edhe m\u00eb i rreziksh\u00ebm p\u00ebr sh\u00ebndetin.<\/p>\n<p>Vajrat vegjetale (t\u00eb perimeve) ku p\u00ebrfshihen: vaji i lulediellit, vaji i misrit, vaji Kanolo (nga disa lule te verdha) vaji i soj\u00ebs etj jan\u00eb t\u00eb lidhura me kancerin, s\u00ebmundjet e zemr\u00ebs dhe t\u00eb sh\u00ebndetit mendor.<\/p>\n<p>Studiuesit u trondit\u00ebn kur zbuluan se gatimi me k\u00ebto vajra mund t\u00eb l\u00ebshoj\u00eb kimikate t\u00eb rrezikshme q\u00eb jan\u00eb t\u00eb lidhura me nj\u00eb s\u00ebr\u00eb s\u00ebmundjesh dhe rreziku \u00ebsht\u00eb edhe m\u00eb i lart\u00eb n\u00ebse me k\u00ebto vajra gatuhet m\u00eb shum\u00eb se nj\u00eb her\u00eb.<\/p>\n<p>Kimikatet n\u00eb fjal\u00eb, si\u00e7 raportohet nga The Telegraph, njihen si aldehide. Lirimi i aldehideve ndodh kur vajrat bimore ngrohen dhe se vaji i lulediellit \u00ebsht\u00eb m\u00eb i d\u00ebmshmi n\u00eb krahasim me vajin e ullirit kokosit etj.<\/p>\n<p>Hulumtuesi kryesor Martin Grootveld, profesor i kimis\u00eb bioanalitike dhe patologjis\u00eb kimike, thot\u00eb se p\u00ebrqendrimi i aldehideve n\u00eb vajin e perimeve \u00ebsht\u00eb deri n\u00eb 200 her\u00eb m\u00eb shum\u00eb se kufiri i p\u00ebrcaktuar nga Organizata Bot\u00ebrore e Sh\u00ebndet\u00ebsis\u00eb.<\/p>\n<p>I nj\u00ebjti studim zbuloi se vaji i kokosit \u00ebsht\u00eb nga m\u00eb t\u00eb mir\u00ebt p\u00ebr t\u00eb gatuar pasi prodhon nivelet m\u00eb t\u00eb ul\u00ebta t\u00eb aldehideve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deri m\u00eb sot \u00ebsht\u00eb menduar se vaji i palm\u00ebs \u00ebsht\u00eb ai m\u00eb i d\u00ebmshmi, pa e ditur q\u00eb vaji me t\u00eb cilin gatuajm\u00eb n\u00eb sht\u00ebpi \u00ebsht\u00eb edhe m\u00eb i rreziksh\u00ebm p\u00ebr sh\u00ebndetin. Vajrat vegjetale (t\u00eb perimeve) ku p\u00ebrfshihen: vaji i lulediellit, vaji i misrit, vaji Kanolo (nga disa lule te verdha) vaji i soj\u00ebs etj [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/1170"}],"collection":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/comments?post=1170"}],"version-history":[{"count":1,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/1170\/revisions"}],"predecessor-version":[{"id":1172,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/1170\/revisions\/1172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/media\/1171"}],"wp:attachment":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/media?parent=1170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/categories?post=1170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/tags?post=1170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}