{"id":1138,"date":"2023-09-04T14:04:49","date_gmt":"2023-09-04T14:04:49","guid":{"rendered":"https:\/\/ditori.com\/?p=1138"},"modified":"2023-09-04T14:04:49","modified_gmt":"2023-09-04T14:04:49","slug":"ajvar-joklasik-behet-ne-30-minuta-dhe-eshte-nje-zevendesues-i-persosur-per-lyerjen-e-tuaj-te-preferuar-te-bukes","status":"publish","type":"post","link":"https:\/\/ditori.com\/index.php\/2023\/09\/04\/ajvar-joklasik-behet-ne-30-minuta-dhe-eshte-nje-zevendesues-i-persosur-per-lyerjen-e-tuaj-te-preferuar-te-bukes\/","title":{"rendered":"Ajvar \u201cjoklasik\u201d: B\u00ebhet n\u00eb 30 minuta dhe \u00ebsht\u00eb nj\u00eb z\u00ebvend\u00ebsues i p\u00ebrsosur p\u00ebr lyerjen e tuaj t\u00eb preferuar t\u00eb buk\u00ebs"},"content":{"rendered":"<p><strong>N\u00ebse ju p\u00eblqen ajvari, por nuk ju p\u00eblqen t\u00eb q\u00ebndroni me or\u00eb t\u00eb t\u00ebra pran\u00eb shporetit, ja nj\u00eb recet\u00eb e mrekullueshme<\/strong><\/p>\n<p>Ajvari \u00ebsht\u00eb nj\u00eb nga p\u00ebrhapjet m\u00eb t\u00eb njohura n\u00eb t\u00eb gjith\u00eb Ballkanin. Speci i kuq renditet si p\u00ebrb\u00ebr\u00ebsi kryesor, por ka variante t\u00eb ndryshme me shtimin e pat\u00ebllxhanit, specave djeg\u00ebs dhe hudhr\u00ebs.<\/p>\n<p>P\u00ebrgatitja e tij mund t\u00eb zgjas\u00eb disa or\u00eb. Prandaj, n\u00ebse d\u00ebshironi t\u00eb keni ajvar sht\u00ebpiak q\u00eb do ta hani menj\u00ebher\u00eb, provoni k\u00ebt\u00eb recet\u00eb, transmeton Telegrafi.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n<p><strong>\u25aa 8 speca t\u00eb kuq<\/strong><br \/>\n<strong>\u25aa 2 lug\u00eb vaj<\/strong><br \/>\n<strong>\u25aa 4 thelpinj hudhre<\/strong><br \/>\n<strong>\u25aa 2 lug\u00eb \u00e7aji krip\u00eb<\/strong><br \/>\n<strong>\u25aa er\u00ebza t\u00eb tjera sipas d\u00ebshir\u00ebs<\/strong><\/p>\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n<p>Specat e ajvarit m\u00eb s\u00eb shpeshti piqen n\u00eb skar\u00eb ose n\u00eb furr\u00eb, por opsioni m\u00eb i shpejt\u00eb \u00ebsht\u00eb t\u2019i piqni specat n\u00eb tigan. N\u00ebse vendosni t\u2019i piqni n\u00eb nj\u00eb tigan, do t\u2019ju duhet nj\u00eb kapak.<\/p>\n<p>Gj\u00ebja m\u00eb e r\u00ebnd\u00ebsishme \u00ebsht\u00eb t\u2019i piqni n\u00eb temperatur\u00eb mesatare q\u00eb t\u00eb mos digjen. Kur t\u00eb jen\u00eb pjekur nj\u00eblloj nga t\u00eb gjitha an\u00ebt, l\u00ebrini m\u00ebnjan\u00eb t\u00eb ftohen.<\/p>\n<p>Hapi m\u00eb i r\u00ebnd\u00ebsish\u00ebm n\u00eb k\u00ebt\u00eb recet\u00eb \u00ebsht\u00eb q\u00ebrimi i specave. Pasi t\u00eb keni p\u00ebrfunduar s\u00eb q\u00ebruari, vendosni specat n\u00eb nj\u00eb blender dhe shtoni vaj bimor dhe er\u00ebza sipas d\u00ebshir\u00ebs.<\/p>\n<p>Kripa dhe hudhra jan\u00eb zakonisht er\u00ebzat baz\u00eb n\u00eb k\u00ebt\u00eb recet\u00eb, por mund t\u00eb shtoni edhe er\u00ebza t\u00eb tjera sipas d\u00ebshir\u00ebs dhe p\u00ebrzihet n\u00eb trash\u00ebsin\u00eb e d\u00ebshiruar.<\/p>\n<p>Ajvarin e p\u00ebrftuar e derdhim n\u00eb en\u00eb qelqi sterile, e mbyllim mir\u00eb dhe e vendosim n\u00eb nj\u00eb vend t\u00eb err\u00ebt dhe t\u00eb fresk\u00ebt.<\/p>\n<p>Shijojeni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00ebse ju p\u00eblqen ajvari, por nuk ju p\u00eblqen t\u00eb q\u00ebndroni me or\u00eb t\u00eb t\u00ebra pran\u00eb shporetit, ja nj\u00eb recet\u00eb e mrekullueshme Ajvari \u00ebsht\u00eb nj\u00eb nga p\u00ebrhapjet m\u00eb t\u00eb njohura n\u00eb t\u00eb gjith\u00eb Ballkanin. Speci i kuq renditet si p\u00ebrb\u00ebr\u00ebsi kryesor, por ka variante t\u00eb ndryshme me shtimin e pat\u00ebllxhanit, specave djeg\u00ebs dhe hudhr\u00ebs. P\u00ebrgatitja e [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/1138"}],"collection":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/comments?post=1138"}],"version-history":[{"count":1,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/1138\/revisions"}],"predecessor-version":[{"id":1140,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/posts\/1138\/revisions\/1140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/media\/1139"}],"wp:attachment":[{"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/media?parent=1138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/categories?post=1138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ditori.com\/index.php\/wp-json\/wp\/v2\/tags?post=1138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}